by Max Willis | Jan 26, 2016
South China Morning Post looks at the Sing Heung Yuen Dai Pai Dong, an outdoor restaurant on Mei Lun Street, at the foot of the staircase. This family-run restaurant has been open in one form or another since 1957, and remains a very active element of the locale....
by Max Willis | Jan 26, 2016
Disinfect every two hours! by Andrew Toland and Tiffany Hambley In a work of installation art, a pair of artists collect public warning/announcements which are posted around Hong Kong. These Chinese and English texts are treated as ‘found poetry’ and...